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BRUNCH – STARTERS - SALAD – SANDWICHES
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Eggs Benedict
English Muffin with Ham, Poached Eggs,Hollandaise Sauce served with Brunch Potatoes – 9
Deep Fork Omelet
Cream Cheese, Fresh Spinach, & Smoked Tomatoes – 8
Crab Cake & Eggs
Poached Eggs over a Lump Crab Cake with Green Chili Hollandaise, Brunch Potatoes – 9
Steak & Eggs
Pepper Steak, Two Eggs, Fresh Fruit & Brunch Potatoes – 20
Cedar Plank Salmon
A Deep Fork Specialty! Covered with a sweet mustard glaze, served with a side of Apple-Ginger Risotto and sautéed Asparagus – 17
Silver Dollar Pancakes
served with fresh fruit, applewood smoked bacon, and roasted breakfast potatoes – 8
Luna Croissant
Toasted Croissant filled with Ham, Eggs, and Cheese, served with Brunch Potatoes – 9
Bacon & Cheese Omelet
Served with Brunch Potatoes and Crisp Bacon – 8
Breakfast Burrito
Potatoes, Crisp Bacon, Cheddar Cheese, Scrambled Eggs, Pico de Gallo – 7
French Toast
Chef Alex Chay’s Recipe, served with Maple Syrup, Crispy Bacon and Fresh Fruit – 9
Breakfast Pizza
Hand Tossed Pizza Dough Topped with Scrambled Eggs, Bacon, Cheddar and Mozzarella, Then Baked to Perfection – 12
DFG Southern Breakfast
Biscuits and Gravy, 2 Eggs (Any Way), Bacon, Brunch Potatoes, Served with Fresh Fruit – 12
Granola Parfait
fresh fruit, organic granola, and sweetened sour cream – 6
Biscuit Debris
Two buttery biscuits topped with homemade gravy, applewood smoked bacon and scrambled eggs. Served over breakfast potatoes – 9
Maryland Crab Cakes
Served with jicama slaw & a spicy remoulade. 9
Crispy Calamari
Flash-fried & served with spicy marinara. 9
Shrimp Cocktail
Fresh, jumbo Gulf shrimp with zesty cocktail sauce & fresh lemon. 12
Smoked Salmon
Cilantro & orange cured, house-smoked salmon with accompaniments. 9
Fire & Ice
Our signature salad. An iceberg lettuce wedge with fire-roast- ed pepper vinaigrette, bleu cheese, tomato, spiced pecans & rye croutons. 7
Spinach
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith. 5
Luna Tomato & Mozzarella
Fresh mozzarella, vine-ripened tomatoes, balsamic vinaigrette. 8
Caesar
Classic with croutons. 5
Deep Fork House Salad
Fresh cucumber, grape tomato & carrot on fresh greens. 5
Deep Fork Wedge
Iceberg lettuce, bacon, blue cheese dressing, diced onion & tomato with bleu cheese crumbles. 7
Chili Lacquered Chicken
Mixed Greens, Tomatoes, Monterey Jack Cheese, Pico de Gallo, Tequila-Lime Vinaigrette – 12
Smoked Salmon Salad
Mixed Greens, Cucumber, Tomatoes, and Bacon, with Cider Dijon – 12
Deep Fork Burger
Choice of toppings .75
each: Cheddar, Sauteed Onions, Mushrooms, Bleu Cheese, Bacon, Jalapeno Aioli – 8
Egg Sandwich
Bacon, Cheddar, Mayo, Scrambled Eggs, Served on a Bagel with a Choice of Fresh Fruit or Brunch Potatoes – 9
Club Sandwich
Ham, Turkey, Swiss, Bacon, Lettuce and Tomato on Wheat – 8
Reuben
Shaved corned beef with thousand island dressing, sauerkraut, Dijon mustard & Swiss cheese on grilled rye. 8
Ask Your Server about our Brunch Champagne Specials!
