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Dinner

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Starters

DF SMOKED SALMON
Citrus brined salmon smoked over pecan wood  16

FRUIT & CHEESE PLATTER
With confit lemon, Serrano sambal, poached pears, grapes, toasted pita crisp – Market

CHICKEN BROCHETTES
Chicken & artichoke wrapped in apple wood smoked bacon  13

CALAMARI
Lightly dredged calamari served with marinara  12

PITTSBURGH BLEU
Charred rare beef tenderloin, Stilton bleu cheese, onion gremolata  30

BOURSIN MUSHROOM RAGOUT
Braised mushrooms in rich red wine sauce and creamy herb Boursin cheese  14

SMOKED QUAIL
stuffed with Parmesan risotto and served with bell pepper escabeche  17

Soup

WORLD FAMOUS CLAM CHOWDER
cup – 6   bowl – 8

TOMATO CRAB BISQUE
cup – 6   bowl – 8

FRENCH ONION SOUP
cup – 6   bowl – 8

SEASONAL SOUP
cup – 6   bowl – 8

Salad

HOUSE
Fresh cucumber, grape tomato & carrot with dressing choice 6

SPINACH
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith  10

CAESAR
Homemade Caesar dressing, croutons & shaved Parmesan  8

CHILI LACQUERED CHICKEN BREAST
Jack cheese & tequila lime vinaigrette  12

BLACKENED SHRIMP
Spicy blackened shrimp, caramelized onions, candied walnuts, Gorgonzola, spring greens
and balsamic vinaigrette  16

DEEP FORK WEDGE
Iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles  9

Pasta

Add grilled chicken breast  4, Add grilled shrimp  8,
Add lobster  12, Add grilled seasonal vegetables  4

DEEP FORK FETTUCCINE
Alfredo sauce & shaved Parmesan – 12

“MAC AND CHEESE”
Truffled Asiago cream, smoked tomatoes & sautéed leeks   15

ORZO
Grape tomatoes, mushrooms, spinach, garlic, shallots & seared scallops  24

SHRIMP PENNE ARRABBIATA
spicy red sauce and seared shrimp  25

PASTA DEL MAR
seared shrimp, scallops and squid in citrus herb broth  28

 

Entrée


FROM THE FARM

HERB ROASTED CHICKEN
Roasted with mirepoix, garlic, herbs de Provence served with natural jus, grilled vegetables & mashed potatoes -25

CHICKEN AND DUMPLINGS
comforting meal of roasted chicken, carrots, onions and peas with large house made dumplings – 22

PORK CHOP CHIMICHURRI
Grilled Duroc pork topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes  33

HOG TRIO
Carolina pulled pork, Korean BBQ ribs and hot links, served with grilled toast and DFG fries -35

DUCK
Pan seared and topped with blackberry chili glaze, served with whipped potatoes -36

FROM THE SEA

CEDAR PLANK SALMON
Our house specialty, covered with a sweet mustard glaze served with risotto & sautéed asparagus  26

SEARED SEA BASS
Pan seared to perfection, served with brown butter orzo with grape tomatoes and sautéed spinach  40

Servers will explain nightly fish specials

BRAISED

BEEF BOURGUIGNON
Braised beef tips in red wine veal demi glaze, mushrooms & onions served with risotto  27

CAST IRON SHORT RIBS
Braised with carrots, onions, celery, potatoes, served in a cast iron dutch oven
served with mashed potatoes  30

KOREAN BBQ RACK OF RIBS
Braised rack of ribs painted with spicy Korean BBQ, served with DFG fries 30

BEEF

TOMAHAWK CUT BONE-IN RIBEYE
42oz of the most flavorful Certified Black Angus beef available, grilled and seasoned simply with salt & cracked pepper, served with whipped potatoes, ideal for sharing  90

RIBEYE
14oz USDA Prime Cut ribeye grilled then topped with our specialty house made roasted garlic and herb compound butter, served with whipped potatoes  43

FILET MIGNON
10oz Certified Black Angus filet grilled to perfection topped with our specialty house made roasted garlic and herb compound butter, served with Parmesan risotto  42

NEW YORK STRIP
14oz Certified Black Angus NY strip grilled then topped with our specialty house made roasted garlic and herb compound butter, served with DFG fries  38

Servers will explain nightly fish specials

 

4-Course Executive Chef Dinner
Allow our chef to create the perfect meal just for you
With wine pairing $110pp       Dinner Only $85pp 

 

SIDES 

STARCH
Fettuccini Alfredo -5
Orzo, With tomato brown butter -5
Risotto, Creamy Parmesan risotto -5
Whipped Potatoes, Classic DFG potatoes -5
DFG Fries, House cut & blanched -5

VEGETABLE
Seared Asparagus, With brown butter -5
Broiled Carrots, With brown sugar -5
Mushroom Ragout, Shiitake & domestic mushrooms braised in veal demi glaze -5
Steamed Broccoli, Lightly seasoned -5
Seared Green Beans -5
Grilled Seasonal Vegetables -5