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Dinner

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Starters

DF SMOKED SALMON
Citrus brined salmon smoked over pecan wood  12

FRUIT & CHEESE PLATTER
three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps   20

CHICKEN BROCHETTES
marinated chicken and artichoke wrapped in applewood smoked bacon and served with chipotle aioli    10

CALAMARI
Lightly dredged calamari served with marinara  12

SEARED SCALLOPS
simmered in a white wine Parmesan butter sauce and smoked tomatoes, served with flatbread  22

HOT CRAB DIP
Parmesan and green onion with lump crab and toast points  9

DUCK CONFIT RAVIOLI
spinach and cheese ravioli topped with shredded duck confit and brown butter sauce  15

SHRIMP COCKTAIL
classic shrimp cocktail  15

CRAB CAKE
pan fried with remoulade and fresh greens  14

AHI TUNA
black sesame crusted with fruit compote  12

Soup

WORLD FAMOUS CLAM CHOWDER
cup – 6   bowl – 8

TOMATO CRAB BISQUE
cup – 6   bowl – 8

FRENCH ONION SOUP
cup – 6   bowl – 8

SEASONAL SOUP
cup – 6   bowl – 8

Salad

HOUSE
Fresh cucumber, grape tomato & carrot with dressing choice  6

SPINACH
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith  8

CAESAR
Homemade Caesar dressing, croutons & shaved Parmesan  8

CHILI LACQUERED CHICKEN BREAST
Jack cheese & tequila lime vinaigrette  12

BLACKENED SHRIMP
Spicy blackened shrimp, caramelized onions, candied walnuts, Gorgonzola, spring greens
and balsamic vinaigrette  16

DEEP FORK WEDGE
Iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles   10

FIRE AND ICE
roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons  10

Flatbreads

MARGHERITA
vine ripe tomato, fresh mozzarella and chopped basil with olive oil  12

BLEU CHEESE BACON
bleu cheese crumbles and smoked bacon with fresh tarragon  12

GRILLED SIRLOIN
with pico de gallo, pepper-Jack cheese and chopped cilantro 12

BUTTERED SQUASH
with Fontina cheese, shaved Parmesan and chopped parsley 12

Vegetarian

HEIRLOOM CAPRESE
fresh summer heirloom tomato, fresh mozzarella and balsamic reduction  14

VEGAN TRIO
sautéed Brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries 15

 

Pasta

Add grilled chicken breast  4, Add grilled shrimp  8,
Add lobster  12, Add grilled seasonal vegetables  4

DEEP FORK FETTUCCINE
Alfredo sauce & shaved Parmesan   12

“MAC AND CHEESE”
Truffled Asiago cream, smoked tomatoes & sautéed leeks   15

ORZO WITH SCALLOPS
Grape tomatoes, mushrooms, spinach, garlic, shallots & seared scallops  26

DEEP FRIED LOBSTER
8oz lobster tail battered and deep fried with green onion lemon butter and toasted garlic angel hair pasta  40

TORTELLINI MARSALA
Marsala cream sauce and cheese tortellini  18

RISOTTO MARGHERITA
with tomato, basil and fresh mozzarella  10

Entrée


FROM THE FARM

DUCK
Pan seared and topped with blackberry chili glaze, served with whipped potatoes -32

CITRUS HERB AIRLINE BREAST
with citrus herb buerre blanc and toasted garlic angel hair pasta  19

PORK CHOP CHIMICHURRI
Grilled Duroc pork topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes  33

DUCK
Pan seared and topped with blackberry chili glaze, served with whipped potatoes -36

FROM THE SEA

CEDAR PLANK SALMON
Our house specialty, covered with a sweet mustard glaze served with risotto & sautéed asparagus  24

SEARED SEA BASS
Pan seared to perfection, served with brown butter orzo with grape tomatoes and sautéed spinach  39

GRILLED HALIBUT
char-grilled halibut topped with spicy avocado relish, served with tri-colored pearl couscous  24

GRILLED TROUT
topped with toasted sunflower seed brown butter, served with red quinoa salad  20

BLACKENED CATFISH
pan seared blackened catfish with steamed jasmine rice and grilled vegetables  20

LOBSTER TAIL
8oz lobster tail served with dauphinoise potatoes and pan seared asparagusv  45

MIXED GRILL
5oz filet mignon, 5oz halibut, two sea scallops, two jumbo shrimp all finished au meunière with toasted garlic angel hair pasta 55

BEEF

RIBEYE
14oz USDA Prime Cut ribeye grilled then topped with our specialty house made roasted garlic and herb compound butter, served with dauphinoise potatoes and mushroom ragout 38

FILET MIGNON
5oz or 10oz Certified Black Angus filet grilled to perfection topped with our specialty house made roasted garlic and herb compound butter, served with Parmesan risotto and pan seared asparagus  30/42

NEW YORK STRIP
14oz Certified Black Angus NY strip grilled then topped with our specialty house made roasted garlic and herb compound butter, served with whipped potatoes and grilled vegetables 34

SIRLOIN AL CARBON
10oz marinated top sirloin diced and served with corn tortilla, grilled avocado and
pico de gallo  22

ADD AN 8oz LOBSTER TAIL TO ANY DISH FOR  $40

4-Course Executive Chef Dinner

Allow our chef to create the perfect meal just for you
With wine pairing $110pp       Dinner Only $85pp 

 

SIDES 

STARCH
Fettuccini Alfredo -5
Orzo, With tomato brown butter -5
Risotto, Creamy Parmesan risotto -5
Whipped Potatoes, Classic DFG potatoes -5
DFG Fries, House cut & blanched -5

VEGETABLE
Seared Asparagus, With brown butter -5
Broiled Carrots, With brown sugar -5
Mushroom Ragout, Shiitake & domestic mushrooms braised in veal demi glaze -5
Steamed Broccoli, Lightly seasoned -5
Seared Green Beans -5
Grilled Seasonal Vegetables -5