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Lunch

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Starters

DF SMOKED SALMON
Citrus brined salmon smoked over pecan wood – 16

FRUIT & CHEESE PLATTER
With confit lemon, Serrano sambal, poached pears, grapes, toasted pita crisp – Market

CHICKEN BROCHETTES
Chicken & artichoke wrapped in apple wood smoked bacon – 13

CALAMARI
Lightly dredged calamari served with marinara – 12

PITTSBURGH BLEU
Charred rare beef tenderloin, Stilton bleu cheese, onion gremolata -30

BOURSIN MUSHROOM RAGOUT
Braised mushrooms in rich red wine sauce and creamy herb Boursin cheese - 14

SMOKED QUAIL
stuffed with Parmesan risotto and served with bell pepper escabeche -17

Soup

WORLD FAMOUS CLAM CHOWDER
cup – 6   bowl – 8

FRENCH ONION
cup – 6   bowl – 8

TOMATO CRAB BISQUE
cup – 6   bowl – 8

SEASONAL SOUP
cup – 6   bowl – 8

Salad

HOUSE
Fresh cucumber, grape tomato & carrot with dressing choice -6

SPINACH
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith -10

CAESAR
Homemade Caesar dressing, croutons & shaved Parmesan – 8

CHILI LACQUERED CHICKEN BREAST
Jack cheese & tequila lime vinaigrette – 12

BLACKENED SHRIMP
Spicy blackened shrimp, caramelized onions, candied walnuts, Gorgonzola, spring greens
and balsamic vinaigrette – 16

DEEP FORK WEDGE
Iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles – 9

Pasta

Add grilled chicken breast – 4, Add grilled shrimp – 8,
Add lobster – 12, Add grilled seasonal vegetables – 4

DEEP FORK FETTUCCINE
Alfredo sauce & shaved Parmesan – 12

“MAC AND CHEESE”
Truffled Asiago cream, smoked tomatoes & sautéed leeks – 15

ORZO
Grape tomatoes, mushrooms, spinach, garlic, shallots & seared scallops -24

SHRIMP PENNE ARRABBIATA
spicy red sauce and seared shrimp – 25

PASTA DEL MAR
seared shrimp, scallops and squid in citrus herb broth – 28

 

Sandwiches

DEEP FORK BURGER
1/2lb of house ground Angus beef. – 10
Choice of toppings .75 each: cheddar • sautéed onions • mushrooms • bleu cheese • bacon • jalapeño aioli

GRILLED CHICKEN BREAST
lettuce, tomato and chipotle aioli on a French baguette - 12

CHICKEN PAILLARD
Lightly dusted sautéed chicken breast with fresh spinach & broiled mozzerella,
shallot brown butter -14

CAROLINA PULLED PORK
slow cooked pork shoulder with sweet and spicy marinade, served with Napa slaw – 15

GRILLED MAHI MAHI SANDWICH
Lettuce, grilled red onion & spicy Dijon mustard -19

Entrée

HERB ROASTED CHICKEN
Roasted with mirepoix, garlic, herbs de Provence served with natural jus, grilled vegetables & mashed potatoes -22

CHICKEN AND DUMPLINGS
comforting meal of roasted chicken, carrots, onions and peas with large house made dumplings – 22

HOG TRIO
Carolina pulled pork, Korean BBQ ribs and hot links, served with grilled toast and DFG fries -35

SEARED SEABASS
Lightly seasoned, hard seared with tomato brown butter & sautéed spinach
served with orzo -40

CEDAR PLANK SALMON
Our house specialty, covered with a sweet mustard glaze served with risotto
& sautéed asparagus -26

CAST IRON SHORT RIBS
Braised short rib, like mom’s, with potatoes, carrots, onions and celery, served with whipped potatoes -38

KOREAN BBQ RACK OF RIBS
braised rack of ribs painted with spicy Korean BBQ, served with DFG fries – 30

BEEF BOURGUIGNON 
Beef tips braised in red wine with mushrooms and onions, served with Parmesan risotto -28

NEW YORK STRIP
14oz Certified Black Angus NY strip grilled to perfection, served with DFG fries -38

RIBEYE
14oz USDA Prime Cut ribeye grilled to perfection, served with whipped potatoes -43

FILET MIGNON
10oz Certified Black Angus filet grilled to perfection, served with Parmesan risotto -42

PORK CHOP CHIMICHURRI
Grilled Duroc pork topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes -33

DUCK
Pan seared and topped with blackberry chili glaze, served with whipped potatoes -36

SIDES 

STARCH
Fettuccini Alfredo
 -5
Orzo, With tomato brown butter -5
Risotto, Creamy Parmesan risotto -5
Whipped Potatoes, Classic DFG potatoes -5
DFG Fries, House cut & blanched -5

VEGETABLE
Seared Asparagus, With brown butter -5
Broiled Carrots, With brown sugar -5
Mushroom Ragout, Shiitake & domestic mushrooms braised in veal demi glaze -5
Steamed Broccoli, Lightly seasoned -5
Seared Green Beans -5
Grilled Seasonal Vegetables -5