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Lunch

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Starters

DF SMOKED SALMON
Citrus brined salmon smoked over pecan wood  12

FRUIT & CHEESE PLATTER
three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps   20

SMOKED BEEF
smoked beef tenderloin over toast points, served with Boursin cheese and balsamic reduction  15

CHICKEN BROCHETTES
marinated chicken and artichoke wrapped in applewood smoked bacon and served with chipotle aioli    10

CALAMARI
Lightly dredged calamari served with marinara  12

SEARED SCALLOPS
simmered in a white wine Parmesan butter sauce and smoked tomatoes, served with flatbread  22

ARTICHOKE DIP
spinach, artichoke and Parmesan topped with bread crumbs and baked until golden brown, served with toast points and pita bread   12

SPINACH AND CHEESE RAVIOLI
spinach and cheese stuffed ravioli served with a creamy marinara sauce  15

FRIED GREEN BEANS
breaded fresh green beans served with miso aioli  12

BAKED BRIE
baked brie en croute served with raspberry sauce, fruit compote and toast points   15

SHRIMP COCKTAIL
classic shrimp cocktail  15

CRAB CAKE
pan fried with remoulade and fresh greens  14

AHI TUNA
black sesame crusted with fruit compote  12

Soup

WORLD FAMOUS CLAM CHOWDER
cup – 6   bowl – 8

FRENCH ONION
cup – 6   bowl – 8

TOMATO CRAB BISQUE
cup – 6   bowl – 8

SEASONAL SOUP
cup – 6   bowl – 8

Salad

HOUSE
Fresh cucumber, grape tomato & carrot with dressing choice  6

SPINACH
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith  8

CAESAR
Homemade Caesar dressing, croutons & shaved Parmesan  8

COBB
smoked turkey, crispy bacon, avocado, red onion, bleu cheese, hard boiled egg with cider dijon vinaigrette  12

CHILI LACQUERED CHICKEN BREAST
Jack cheese & tequila lime vinaigrette  12

PECAN CHICKEN
pecan crusted chicken breast over field greens with julienne vegetables and
honey-lavender vinaigrette  12

BLACKENED SHRIMP
Spicy blackened shrimp, caramelized onions, candied walnuts, Gorgonzola, spring greensand balsamic vinaigrette  16

DEEP FORK WEDGE
Iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles   10

FIRE AND ICE
roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons  10

Flatbreads

MARGHERITA
vine ripe tomato, fresh mozzarella and chopped basil with olive oil  12

CLASSIC
topped with pepperoni, marinara sauce and mozzarella   12

GRILLED SIRLOIN
with pico de gallo, pepper-Jack cheese and chopped cilantro 12

BBQ CHICKEN
with red onions and cilantro BBQ sauce 12

Vegetarian

HEIRLOOM CAPRESE
fresh summer heirloom tomato, fresh mozzarella and balsamic reduction  14

VEGAN TRIO
sautéed Brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries 15

 

Pasta

Add grilled chicken breast – 4, Add grilled shrimp – 8,
Add lobster – 12, Add grilled seasonal vegetables – 4

DEEP FORK FETTUCCINE
Alfredo sauce & shaved Parmesan   12

STEAK FETTUCCINE
with mushrooms, spinach & marinara cream sauce  22

“MAC AND CHEESE”
Truffled Asiago cream, smoked tomatoes & sautéed leeks   15

ORZO WITH SCALLOPS
Grape tomatoes, mushrooms, spinach, garlic, shallots & seared scallops  26

DEEP FRIED LOBSTER
8oz lobster tail battered and deep fried with green onion lemon butter and toasted garlic angel hair pasta  40

CHICKEN PARMESAN
with Alfredo cilantro cream sauce  20

TORTELLINI MARSALA
Marsala cream sauce and cheese tortellini  18

JUMBO SHRIMP
sautéed shrimp with smoked tomatoes, crushed red pepper, bacon, fresh basil and vodka butter sauce served over penne   18

RISOTTO MARGHERITA
with tomato, basil and fresh mozzarella  10

Sandwiches

GRILLED CHICKEN BREAST
with bacon, Provolone cheese, lettuce, tomato and chipotle aioli on a French baguette  12

CHICKEN PAILLARD
lightly dusted sautéed chicken breast, fresh spinach, broiled mozzarella and shallot brown butter  14

TURKEY CLUB
ham, turkey, Swiss, bacon, lettuce and tomato on wheat bread  14

REUBEN
shaved corned beef with Dijon thousand island, horseradish sauce and au jus  15

BLUE RYE
chicken breast with caramelized onions, bleu cheese, spinach and basil aioli  15

PRIME RIB
shaved prime rib and Swiss cheese on Cubano bread served with au jus and horseradish sauce  18

SALMON CLUB
open-faced with spinach, grilled tomatoes, bacon and basil aioli  16

DEEP FORK BURGER
1/2lb of house ground Certified Angus beef with tomato, lettuce, pickle and onion on the side  12
Additional Toppings 75¢ each: Cheddar cheese, Swiss cheese, sautéed onions, mushrooms, bleu cheese, bacon, jalapeño aioli

Entrée

OVEN ROASTED CHICKEN BREAST
half of a roasted chicken served with whipped potatoes and green beans  20

PEPPER CRUSTED SIRLOIN
10oz marinated top sirloin served with whipped potatoes, seared asparagus and peppercorn sauce  26

GRILLED HALIBUT
char-grilled halibut topped with spicy avocado relish and tri-colored pearl couscous  36

SEARED SEABASS
pan seared to perfection, served with brown butter orzo with grape tomatoes and sautéed spinach  39

CEDAR PLANK SALMON
Our house specialty, covered with a sweet mustard glaze served with risotto
& sautéed asparagus  24

NEW YORK STRIP
10oz Certified Black Angus NY strip grilled to perfection, served with whipped potatoes and grilled vegetables  34

RIBEYE
14oz USDA Prime Cut ribeye grilled to perfection, served with whipped potatoes and mushroom ragout  38

FILET MIGNON
5oz Certified Black Angus filet grilled to perfection, served with Parmesan risotto and pan seared asparagus   28

PORK CHOP CHIMICHURRI
Grilled Duroc pork topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes  28

DUCK
pan seared and topped with strawberry port glaze, served with whipped potatoes  32

SIDES 

STARCH

Fettuccini Alfredo -5
Orzo, With tomato brown butter -5
Risotto, Creamy Parmesan risotto -5
Whipped Potatoes, Classic DFG potatoes -5
Au Gratin Potatoes- 5
Dauphinoise Potatoes- 5
DFG Fries, House cut & blanched -5

 

VEGETABLE
Fried Green Beans- 5
Seared Asparagus, With brown butter -5
Broiled Carrots, With brown sugar -5
Mushroom Ragout, Shiitake & domestic mushrooms braised in veal demi glaze -5
Steamed Broccoli, Lightly seasoned -5
Seared Green Beans -5
Grilled Seasonal Vegetables -5