pgLUNCHMENU
Lunch

 

Starters

CRAB CAKE
pan fried with remoulade and fresh greens   14

SHRIMP COCKTAIL
classic shrimp cocktail    15

FRUIT & CHEESE PLATTER
three artisan cheeses, confit lemon zest, serrano sambal, poached pear, grapes   20

CHICKEN BROCHETTES
marinated chicken, artichoke, applewood smoked bacon, chipotle aioli  10

CALAMARI
lightly dredged and served with marinara  14

ARTICHOKE DIP
spinach, artichoke, parmesan, bread crumbs baked golden brown, toast points  12

AHI TUNA
black sesame crusted with fruit compote    14

SMOKED BEEF
smoked beef tenderloin over toast points, served with Boursin cheese and balsamic reduction    15

SMOKED SALMON
citrus-brined and smoked over pecan wood     12

SEARED SCALLOPS
simmered in a white wine Parmesan butter sauce and smoked tomatoes, served with flatbread     24

SPINACH AND CHEESE RAVIOLI
spinach and cheese stuffed ravioli served with a creamy marinara sauce    15

FRIED GREEN BEANS
breaded fresh green beans served with miso aioli    12

BAKED BRIE
baked brie en croute served with raspberry sauce, fruit compote and toast points    15

Soup

WORLD FAMOUS CLAM CHOWDER
cup – 6   bowl – 8

FRENCH ONION
cup – 6   bowl – 8

TOMATO CRAB BISQUE
cup – 6   bowl – 8

Salad

HOUSE
Fresh cucumber, grape tomato & carrot with dressing choice  6

SPINACH
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith  8

CAESAR
Homemade Caesar dressing, croutons & shaved Parmesan  8

COBB
smoked turkey, crispy bacon, avocado, red onion, bleu cheese, hard boiled egg with cider dijon vinaigrette  12

DEEP FORK WEDGE
Iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles   10

BLACKENED SHRIMP
blackened shrimp, onions, candied walnuts, gorgonzola, mix greens, balsamic vinaigrette  16

CHILI LACQUERED CHICKEN BREAST
Monterey Jack cheese, Pico de Gallo and tequilalime vinaigrette   12

FIRE AND ICE
roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons   10

PECAN CHICKEN
pecan crusted chicken breast over field greens with julienne vegetables and honey-lavender vinaigrette    12

CAPRESE SALAD
fresh hothouse tomato, fresh mozzarella, basil and balsamic reduction   14

VEGAN TRIO
sautéed Brussels sprouts, grilled beets and a red quinoa salad with pistachios and dried cranberries    15

Sandwiches

MARGHERITA FLATBREAD
roasted garlic, fresh mozzarella, chopped basil and cherry tomato with olive oil  12

GRILLED SIRLOIN FLATBREAD
with pico de gallo, pepperjack cheese and chopped cilantro    12

BBQ CHICKEN FLATBREAD
with red onions and cilantro BBQ sauce    12

CLASSIC FLATBREAD
topped with pepperoni, marinara sauce and mozzarella  12

GRILLED CHICKEN BREAST
with bacon, provolone cheese, lettuce, tomato and chipotle aioli on a french baguette  12

CHICKEN PAILLARD
lightly dusted sautéed chicken breast, fresh spinach, broiled mozzarella and shallot butter  14

TURKEY CLUB
ham, turkey, swiss, bacon, lettuce and tomato on wheat bread  14

REUBEN
shaved corned beef with dijon thousand island, horseradish sauce and au jus  15

BLUE RYE
chicken breast with caramelized onions, bleu cheese, spinach and basil aioli    15

PRIME RIB
shaved prime rib and Swiss cheese on Cubano bread served with au jus and horseradish sauce   18

SALMON CLUB
open-faced with spinach, grilled tomatoes, bacon and basil aioli   16

DEEP FORK BURGER
1/2lb of house ground certified angus beef with tomato, lettuce, pickle and onion  12
toppings 75¢ each: cheddar cheese, swiss cheese, sautéed onions, mushrooms, bleu cheese, bacon, jalapeño aioli

Pastas

DEEP FORK FETTUCCINE
house made alfredo sauce, shaved parmesan  12

STEAK FETTUCCINE
mushrooms, spinach, marinara cream sauce  22

CHICKEN PARMESAN
alfredo cilantro cream sauce  20

DEEP FORK MAC & CHEESE
truffled asiago cream, smoked tomatoes, sautéed leeks  15

DEEP FRIED LOBSTER
8oz lobster tail battered and deep fried with green onion lemon butter served over toasted garlic angel hair pasta    40

TORTELLINI MARSALA
Marsala cream sauce and cheese tortellini    18

JUMBO SHRIMP
sautéed shrimp, smoked tomatoes, red pepper, bacon, basil, vodka butter sauce, penne  18

ORZO WITH SCALLOPS
seared scallops, grape tomatoes, spinach, garlic, shallots and mushrooms   26

RISOTTO MARGHERITA
risotto sautéed in olive oil, tossed with tomato, basil and fresh mozzarella    10

 

Entrée

FILET MIGNON
5oz grilled black angus filet, parmesan risotto, pan seared asparagus  28

RIBEYE
7oz ribeye, whipped potatoes, mushroom ragout  26

NEW YORK STRIP
10oz Certified Black Angus NY strip grilled to perfection, served with whipped potatoes and grilled vegetables    34

PEPPER CRUSTED SIRLOIN
10oz marinated top sirloin served with whipped potatoes, seared asparagus and peppercorn sauce    26

SEARED SEABASS
pan seared to perfection, served with brown butter orzo with grape tomatoes and sautéed spinach    39

GRILLED HALIBUT
char-grilled halibut topped with spicy avocado relish served with artichoke and cherry tomato basil risotto    36

CEDAR PLANK SALMON
caramelized sweet mustard glaze, parmesan risotto, pan seared asparagus  24

OVEN ROASTED CHICKEN
half of a roasted chicken, whipped potatoes, green beans  20

PORK CHOP CHIMICHURRI
grilled duroc pork chop, herbs, lemon vinaigrette, whipped potatoes, grilled vegetables  28

DUCK
pan seared and topped with strawberry port glaze, served with whipped potatoes    32