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Lunch

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Starters

CRAB CAKE
pan fried with remoulade and fresh greens   14

FRUIT & CHEESE PLATTER
three artisan cheeses, confit lemon zest, serrano sambal, poached pear, grapes   20

CHICKEN BROCHETTES
marinated chicken, artichoke, applewood smoked bacon, chipotle aioli  10

CALAMARI
lightly dredged and served with marinara  14

ARTICHOKE DIP
spinach, artichoke, parmesan, bread crumbs baked golden brown, toast points  12

Soup

WORLD FAMOUS CLAM CHOWDER
cup – 6   bowl – 8

FRENCH ONION
cup – 6   bowl – 8

TOMATO CRAB BISQUE
cup – 6   bowl – 8

Salad

HOUSE
Fresh cucumber, grape tomato & carrot with dressing choice  6

SPINACH
Honey-cider pecan vinaigrette, toasted pecans, Gorgonzola & sliced Granny Smith  8

CAESAR
Homemade Caesar dressing, croutons & shaved Parmesan  8

COBB
smoked turkey, crispy bacon, avocado, red onion, bleu cheese, hard boiled egg with cider dijon vinaigrette  12

DEEP FORK WEDGE
Iceberg lettuce, bacon, bleu cheese dressing, diced tomato & onion with bleu cheese crumbles   10

BLACKENED SHRIMP
blackened shrimp, onions, candied walnuts, gorgonzola, mix greens, balsamic vinaigrette  16

Sandwiches

MARGHERITA FLATBREAD
roasted garlic, fresh mozzarella, chopped basil and cherry tomato with olive oil  12

CLASSIC FLATBREAD
topped with pepperoni, marinara sauce and mozzarella  12

GRILLED CHICKEN BREAST
with bacon, provolone cheese, lettuce, tomato and chipotle aioli on a french baguette  12

CHICKEN PAILLARD
lightly dusted sautéed chicken breast, fresh spinach, broiled mozzarella and shallot butter  14

TURKEY CLUB
ham, turkey, swiss, bacon, lettuce and tomato on wheat bread  14

REUBEN
shaved corned beef with dijon thousand island, horseradish sauce and au jus  15

DEEP FORK BURGER
1/2lb of house ground certified angus beef with tomato, lettuce, pickle and onion  12
toppings 75¢ each: cheddar cheese, swiss cheese, sautéed onions, mushrooms, bleu cheese, bacon, jalapeño aioli

Pastas

DEEP FORK FETTUCCINE
house made alfredo sauce, shaved parmesan  12

STEAK FETTUCCINE
mushrooms, spinach, marinara cream sauce  22

CHICKEN PARMESAN
alfredo cilantro cream sauce  20

DEEP FORK MAC & CHEESE
truffled asiago cream, smoked tomatoes, sautéed leeks  15

JUMBO SHRIMP
sautéed shrimp, smoked tomatoes, red pepper, bacon, basil, vodka butter sauce, penne  18

Entrée

FILET MIGNON
5oz grilled black angus filet, parmesan risotto, pan seared asparagus  28

RIBEYE
7oz ribeye, whipped potatoes, mushroom ragout  26

CEDAR PLANK SALMON
caramelized sweet mustard glaze, parmesan risotto, pan seared asparagus  24

OVEN ROASTED CHICKEN
half of a roasted chicken, whipped potatoes, green beans  20

PORK CHOP CHIMICHURRI
grilled duroc pork chop, herbs, lemon vinaigrette, whipped potatoes, grilled vegetables  28