04.22.2015

Celebrate MOM

Mother’s Day is always one of our favorite days at Deep Fork Grill.   Chef Christopher House has created a special menu that is sure to please any mother.  From fresh salads to crispy skin red snapper, lunch or dinner with Deep Fork Grill is just what every mother wants.  Make reservations simply by clicking HERE or you may call us at 405-848-7678.  We look forward to serving you and your family on May 10.

Click HERE to download the menu. Come in and celebrate mom with us.

 

 

03.20.2015

Easter with DFG

Easter is one of our favorite days here at Deep Fork Grill.  Not only does it symbolize renewal and new beginnings, it is a time for families to come together and celebrate the season together.  Our annual Easter lunch has become a long standing tradition and we look forward to sharing this special day with you. This year we are pleased to offer our set menu from 11am through 8pm and have also added a Kid’s Buffet. We look forward to sharing this special holiday with you and your family.

Easter Menu 2015

Call us today to reserve your table or simply click HERE to reserve it right now.

02.23.2015

New Lunch Menu

Chef Chris House has crafted a lunch menu that is perfect for any guest. Whether you are hosting a business luncheon or having an afternoon with the ladies, the new lunch menu at Deep Fork Grill has something for everyone.

To view the NEW lunch menu, click HERE.

01.23.2015

Valentine’s Holiday with Deep Fork Grill

Valentine’s Day can be a stressful day for many people trying to decide what exactly to do with (or for) their loved ones.  Take some of the pressure off of yourself and simply make dinner reservations at Deep Fork Grill.  We have a fabulous  menu planned that includes something for all palates and it will be available Wednesday, February 11 through Saturday, February 14.
Begin your meal with one of the many choices from the first course selection.  From our impeccable Prince Edward Island Mussels to our New England Lobster Pot Pie, this course has been hand-crafted by our team of professional chefs to entice the appetite and excite the senses.
For the main course, we are offering selections from both land and sea, including a Trio of Seafood (for two) and a Butter-Poached Half Maine Lobster with a Grilled Sweet Chile Filet.
Make your evening even more memorable by adding a dozen roses to your table, or perhaps a hand-crafted, personalized cake created by our in-house pastry chef.
Don’t stress another minute about making plans for Valentine’s Day.  Call today and make your reservations with us at Deep Fork Grill.  405.848.7678 or visit this link to make reservations online.