Deep Fork Valentine’s Day

First Course
Choice Of

DFG Classic Caesar Salad
Fresh Romaine Lettuce with House made Croutons and Shaved Parmesan Cheese

Spinach Salad
Toasted Pecans, Gorgonzola Cheese and Granny Smith Apples on a bed of Fresh Spinach and tossed in our Honey-Cider Pecan Vinaigrette

Tomato Crab Bisque
A House Specialty

Second Course
Choice of

Cedar Plank Salmon $ 45.00
topped with a Caramelized Sweet Mustard Glaze
served with Smoked Gouda Risotto and Oven Roasted Carrots

Blackened Sea Bass $ 55.00
Pan Seared with fresh seasonings topped with a Chipotle Cream Sauce
served with Sun Dried Tomato and Artichoke Risotto and Fresh Green Beans with Toasted Almonds

Tomahawk Pork Chop $ 55.00
Tender Duroc Pork Chop with an Apricot Glaze
served with Bleu Cheese Whipped Potatoes and Fresh Green Beans and Grape Tomatoes

Ribeye $ 65.00
14oz Prime Ribeye topped with a Garlic Herb Compound Butter
served with Au Gratin Potatoes and Pan Seared Asparagus

Filet Mingon $ 65.00
8 oz certified Angus Filet with a Red Wine Demi
served with Smoked Gouda Risotto and Pan Seared Asparagus

Add a 8oz Lobster Tail $ 40.00
Add 3 Jumbo U-10 Shrimp with Jalapeno Wrapped in Bacon
$20.00

Third Course
Choice of Dessert

Red Velvet Molten
Lava Cake topped with a Cream Cheese Drizzle

Passion Fruit Cheesecake
Cheesecake with a Mango Coulis

Dark Chocolate Mousse
Heart Shaped Chocolate topped with Raspberries and Chantilly Cream

All desserts are made by our in house Pastry Chef Lisa Woods

Added Features:

Chocolate Covered Strawberries
and 2 glasses of Champagne $ 25.00

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2016 with Deep Fork Grill

Happy New Year from Deep Fork Grill! We are grateful for your patronage and look forward to serving you in 2016.  Look for innovative dishes, perfect parties, and even more impressive wine selections in the coming weeks.

Keep up with all we have going on at Deep Fork by liking us on facebook, following us on Twitter and Instagram, and become “Pin Pals” with us on Pinterest.  You can also sign up for our periodic offers and e-mails right here on our website.

 

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New Year’s Eve with DFG

 

Deep Fork Grill is Oklahoma City’s premier restaurant for ringing in the new year.  With a Prix Fixe menu and impeccable wine selection, Deep Fork Grill should be your choice to celebrate 2016.  Call today to book your reservation 405-848-7678 or click HERE.

 

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Christmas 2015

Many of you have spent weeks (or perhaps months) making preparations for this special time of year, trying to be sure no detail goes unnoticed.  Now it’s time to relax and revel in the fruits of your labor.  Let Deep Fork Grill, one of Oklahoma City’s premier dining destinations, take care of dinner for you and your loved ones.  With a prix fixe menu and festive decor, dinner at Deep Fork should be at the top of your holiday wish list.

 

The  menu has been thoughtfully crafted by Oklahoma City’s top culinary artists. We look forward to becoming a holiday tradition for you and your loved ones.  Reservations are recommended and can be made HERE or by calling 405-848-7678.

 

Microsoft Word - Deep Fork Grill Menu.docx

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